Title: Swedish Cookies
Categories: Cookie
Yield: 4 Servings

1/2	c	Butter
1/4	c	Sugar
1		Egg
1	c	Flour
1		Egg
3/4	c	Nutmeats -- cut fine
		Yolk -- slightly beaten
		White -- unbeaten

Cream butter. Add sugar gradually and cream until light. Add egg yolk, mix thoroughly and blend in flour. Form into small balls about 1 inch in diameter. Dip into egg white - then into nuts.

Place on greased cookie sheet and press fairly flat with bottom of glass. Bake in slow oven, 350 degrees for 5 minutes. Remove from oven - press centers down and bake about 15 minutes longer.

Cool and fill with tart jelly or jam such as lingonberry or currant jelly. Makes 15 to 18 cookies.

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